Blog

Flavours Christmas Party Drinks & Canapes

Bubbles, Hot Cider and Mulled Wine were flowing with tasty canapes and our traditional sing a long of 12 days of christmas really set the party season tone last friday evening here at Flavours we wanted to thank our customers for a great year and look forward to spending 2018 with you all

Gourmet Pub Crawl

Starting from Flavours at 4pm heading next door to Jim the Wine merchants Jolly vintner too where the group will taste red and white wine and a New local Gin, then off to The Pie House a local business makes and bakes on site selection of pies with either gravy or liquor!!

driving upwards to the newly opened Brewhouse & Kitchen for their…

BBC Solent Popped in to Flavours

BBC Website Recipes

The BBC Solent Popped in to ask Chef Des and lovely Rowena what their thoughts on whether its right that the BBC have been asked to remove any recipes from their shows after 30-60 days

Old English Pudding Class

Yesterday's class was full of smiles, laughs and great flavours. 3 brilliant British classics; Jam roly-poly, Queens pudding and Des's 'legendary' Sticky toffee pudding, all brought to life by an atmosphere that was as warm and sweet as…

Half Term Kids Club May 2016



Today is 1th of June 2016, the first day of Summer and it's going to be hot at Flavours.

Our Cookery School is full of happy and chatty kids.They arrived at 9am, put aprons on and started an amazing day having fun cooking. Today's Menu title is an Everyday Meals. Children loved to get messy…

Ladies That Lunch

2 Course Lunch with Chef Des

Chef Des has again entertained a group of lovely ladies (men are welcome) show technique and skills they can try at home Freshly Caught salmon with Buttered iceberg & crab, papaya salsa and to follow a fourless chocolate fondant


A Great Coffee Morning

Enjoyable Morning with a nice atmosphere. Smell of Cinnamon, Vanilla and Coffee, delicious Rock Cakes, nice Shortbread, naughty Portugies Custard Tarts and classic Cheese scones with smoked Salmon made and presented by Chef Des. What a great start to the day!

I would like to say Thank you

 

This week has been a testing one but if it was not for one of our students, I would have come to a complete stop, I reached for a knife and felt my back tighten, the pain was more frightening than painful but the yelp was still Loud.

I called Neil Cox from Healthy for Life Chiropractors

He asked…

Moroccan Snake Cake

Moroccan Snake Cake

During our Moroccan Spice Class we made the very tasty Moroccan Snake Cake which is a filo pastry layered, almond and orange blossom filling rolled into a long sausage…

When Planning for Dinner Guests

When one is invited guests for dinner there are three points that good cooks cover

1- Who are you cooking for

2- What’s the occasion?

3- How much time do you have?

 

3-How much time do you have

Time really matters, if you want to pull off…