Moroccan Snake Cake

Moroccan Snake Cake

Moroccan Snake Cake

During our Moroccan Spice Class we made the very tasty Moroccan Snake Cake which is a filo pastry layered, almond and orange blossom filling rolled into a long sausage shape the again into a coil as shown in the video Traditional flavours are the key to these amazing dishes created Using spices such as Ras al Hanout, saffron, Harissa Paste all unique to the Moroccan flavour if you would like to visit the streets of Marrakesh without leaving Bournemouth then click below to see when the next class is running

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