For those who want to impress or those who adore beautifully made patisseries, this class will teach you how to make some truly indulgent dishes all made from start to finish and will bring a smile to your face.
This class follows a series of recipes, covering a wide range from sweet flaky pastry, buttery ruff puff to enriched spiced fruit buns, Jaconde sponge, Genoise Sponge...
If sweets are your thing then you will be happy to know they are chefs too, who spent two years whipping, creaming and baking some of the finest desserts in the Mandarin Oriental Hotel Hyde Park London
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Please call the school 01202 424445 to find out more, or email us and we will be happy to get back to you.
All the dishes you create within this “Hands On class” you’ll get to take home. Plus all the Ingredients, Take Away Containers, Aprons, Equipment and Refreshments throughout are provided by us.