This up close Demonstration style class, not only gives you the opportunity to see how behind the scenes a professional kitchen works, you also sneak glance at how dishes are created with the passion and flair Chef Des has he will take you on a culinary journey whilst you enjoy a 3 course meal.
Chef Des has been cooking professionally for close to two decades, he will reveal many close guarded secrets to preparation, cooking and serving great dishes, such as.
Seared Scallops with a Pea Puree, Cauliflower Espuma and a Golden Sultana Ragout.
Slow Cooked Dorset Belly of Pork with a Port Jus, Lemon Thyme Fondant Potatoes with a Buttery Apple Chutney
Raspberry Shorbread with vanilla Cream and Sorbet
The spaces are limited to 10 covers so that you can ask as many questions as you would like also there's no need to take notes as chef will supply copies of the recipes to take home.
This is a great Lunch/class to give someone as a gift and of course you would have to come as well.........
Book Your Class Here
Please call the school 01202 424445 to find out more, or email us and we will be happy to get back to you.
All the dishes you create within this “Hands On class” you’ll get to take home. Plus all the Ingredients, Take Away Containers, Aprons, Equipment and Refreshments throughout are provided by us.