July Newsletter

Over the past few months I have been looking into cravings because, as you may know, I’m always shouting that “food is the answer”...

June Newsletter

This month I was able to take a small trip out of Bournemouth to visit The Black Rat...

May Newsletter

Spring has sprung, it’s time to have a clear out and so I’m finally getting around to answering all your questions that you sent earlier this year…

April Newsletter

MY MISSION this month was to try and eat out as many times as I could, now this can be very hard with the timetable that we run...

Summer BBQ at Cafe Riva

Cafe Riva are allowing us to host our Summer BBQ this year at their premises on Southbourne Cliff top

Our Spring Window

Sowing a seed was the original concept and this developed into our Cabbages and daffodils then came the chicks and finally our Large Easter Egg all made out of chocolate and edible sugar paste

February Newsletter

For the love of food. This is the reason why I have been cooking for over 22 years. My time at the stoves has been fun, hard work ...

The Hotel Inspector Comes To Bournemouth

The Hotel Inspector Comes To Bournemouth...featuring Flavours

Adult Discount Card

With a Flavours Student Discount Card you could enjoy unlimited cooking and tasty breathtaking dishes all year round.

Chocolate workshop gallery

Pics of the class at Christchurch Bake Weekend Sunday 19th May 2013