Artisan Bread Making

Artisan Bread Making Classes

This short clip demonstrates a sneak peak in to one of our most popular skills class the Bread Making is in two levels Basic Doughs and Enriched Doughs so much to Learn, Smell, Taste and Take Home

Making Bread is one of the world’s oldest skills

The smell of bread wafting from your oven is something that cannot be beaten.

To make bread in its purest form is very easy, as it only has four ingredients salt, flour, water, yeast and making real bread is a labour of true love not to mention very satisfying, we will teach you how to mould and knead with your bare hands something that has been done for over thousands of years.

This class is very hands on as all the bread dough’s need at least 8-10 minutes kneading time, you will find this hopefully very relaxing and informative, in this time you will see and feel the bread dough growing and coming to life, if you are a novest  this is the best way to learn about bread.

Made bread before? Well in this class you will be able to work on your techniques and find out more about the do's and don'ts you will also learn bread baking terminology such as "first prove", "Second prove", "knock back" and so on.

At the end of this 4.5hour class you will have a number of different breads to take home, chef will even inform you which one can be frozen if needed.

Book the Basic Dough Class Book the Enriched Dough Class Book the Festive Bread Class

Please call the school 01202 424445 to find out more, or email us and we will be happy to get back to you.

All the dishes you create within this “Hands On class” you’ll get to take home. Plus all the Ingredients, Take Away Containers, Aprons, Equipment and Refreshments throughout are provided by us.

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