Three Week Spices of India Class

Three Week Indian Class

Indian food is full of complex spice combinations which make a huge impact on your taste buds. In this class chef will teach you, Spice combination and how to use them in some traditional southern Indian dishes. As this is a Hands On class you can follow chefs direction but also make the dishes to your own liking so if you prefer a milder curry then add alittle less chilli or if you like it HOT! then all you need is to add more

Week 1, Spice tasting, reconising and combining over 50 spices, creating your own spice blends ready for weeks 2 & 3
Week 2 - A selection of starters, Side dishes, Rice and Authentic Breads
Week 3 - Preparing 5-6 Main Course curries using lamb, chicken, prawns & vegetables all with different levels of heat from Korma to Vindaloo.

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